Welcome to Soycevichee
At Soycevichee, we bring the vibrant flavors of the sea to Santiago de Querétaro. Our story unfolds through each carefully crafted ceviche and enticingly empanizados, where fresh ingredients harmonize in every dish. The ceviches, featuring succulent fish, shrimp, and tuna, are complemented by crunchy cucumbers, sweet mango, and creamy avocado, creating a symphony of taste and texture. Each plate tells a tale of freshness and artistry, inviting diners into a sensory journey that transcends ordinary dining. Guests leave not just satisfied, but inspired, as they savor the essence of the sea and the joy of memorable flavors, one spoonful at a time.
Soycevichee: Reviews & Ratings
The special tuna toast has no more... the breaded shrimp ask for coriander sauce
Everything is very delicious and prepared at the moment
From a delicious starter like the fries to the mixed ceviche and aguachile Ramiro is a delicacy made to order by a staff that is 100% friendly and cordial If you want to try fresh and delicious seafood it is the best place to come!!!! For those of us who don't drink the drink LA LIAR is the perfect option
Soycevichee: A spoonful of the sea in the heart of Queretaro There are places that you don't need to see in photos or find in lists. You just have to let instinct take you... and craving take care of the rest. That's how I arrived at Soycevichee, on Av. Terranova, with no other expectation than to satisfy my hunger for something fresh. But what I found was something much deeper: a reminder that the sea can also speak to the soul. I ordered the fish and shrimp ceviche. A seemingly simple dish... until you try it. Each bite is a conversation between the raw and the vibrant, between the citrus and the sweet, between the softness of the fish and the juicy texture of the shrimp. And in the middle of all that, the crunch of the cucumber, the top note of the tomato, the soft echo of the red onion and the perfect caress of the avocado. It's not just ceviche. It is a balance of elements that seem to have always known each other. As if each ingredient had been chosen not by recipe, but by destiny. As I ate it, I couldn't help but smile. Because suddenly, I wasn't in Queretaro. I was on the shore of an invisible beach, feeling how the sun filters between each spoonful and how the body relaxes, lets go, allows itself to enjoy. Food has that power. When done right, it not only feeds you: It changes your rhythm. It cleans your thoughts. And it reminds you that life is not about eating fast... but about savoring slowly. Soycevichee is not just another restaurant. It is a small sanctuary where the sea comes to tell you secrets, one by one, between lemon, salt and silence. If you are reading this and something inside you stirred, it is because you already know what you have to do. — Sergio Mohar #Soycevichee #CevicheQueDespierta #ElMarEnUnPlato #FlavorsThatConnect #QueretaroConSabor
A masterpiece of freshness and flavor This dish is a true gastronomic gem that combines the best of the sea with the freshness of carefully selected ingredients. At first glance, it enchants with its artistic presentation: a perfect circle of fresh cucumber that frames a vibrant mosaic of ripe mango, juicy shrimp, silky-textured white fish and creamy avocado, all enhanced with the subtle touch of black sesame. The mix of colors – bright green, deep orange and pearly white – not only delights the eye, but also promises an explosion of flavors. The dark and aromatic dressing delicately bathes each element, integrating sweetness, acidity and an umami that invites each bite to be a sensory journey. The quality of the seafood is undeniable: fresh, firm and perfectly prepared. The mango provides a tropical note that perfectly balances the intensity of the seafood and the softness of the avocado. Each component seems to dance in harmony, achieving a sophisticated and refreshing gastronomic experience. Without a doubt, a dish that not only satisfies the palate, but also celebrates the freshness and art of good cooking.
You can't miss this small place but big on flavor. IT'S WORTH IT
Excellent place to eat. I tried their octopus tostadas and the black aguachile and both were delicious, fresh and excellent texture. Also their drinks, very refreshing. Super friendly service. I will definitely return.
We went to eat as a family for the first time, the truth is that we were very happy! Their toasts are very good, a good size, their fish strips are delicious and a generous portion! Their squid rings are not far behind! We will definitely return Additionally, the plus is their very friendly service, we even accidentally forgot a hand bag and as soon as they realized they came out to look for us, which we were very grateful for
Location
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Av. Terranova 2-local 28, 76904 Santiago de Querétaro, Qro., Mexico Hotline: +52 442 249 1480
Welcome to Soycevichee, where the vibrant flavors of the sea collide with the heart of Santiago de Querétaro. Nestled at Av. Terranova 2-local 28, this culinary gem invites you on a sensory journey that transcends mere dining. The warmth of its ambiance and the passion of its staff creates a small sanctuary dedicated to fresh seafood and unforgettable experiences.
The focus at Soycevichee is clear: celebrate the ocean’s bounty with a range of delectable offerings. From aguachiles bursting with fresh shrimp and the tangy brightness of lime to rich bowls of ramen that feature perfectly cooked seafood, each dish is meticulously crafted to satisfy and inspire. The aguachile de atún, enhanced with creamy avocado and crisp cucumbers, exemplifies a balance that dances between zest and subtlety, capturing the essence of fresh produce.
- Micheladas come alive in a glass: the Preparado De Miche combines tamarindo, clamato, and salsas for a refreshing kick.
- Aguachiles are a highlight here, notably the Aguachile Hux, which presents a carnival of textures — juicy shrimp, seasonal fruits, and a hint of black salsa that will leave you craving more.
- Ramen aficionados will delight in the Ramen De Pulpo Y Camarón, a house specialty that layers umami-rich flavors, showcasing the kitchen's artistry.
The praises from delighted patrons echo the passion behind the culinary creations. Customer Sergio Mohar reflects on his experience with the fish and shrimp ceviche, describing it as “a conversation between the raw and the vibrant,” evoking imagery of sun-soaked shores. Such sentiments underline the remarkable authenticity that characterizes Soycevichee's offerings.
It’s also about community and hospitality. The dedicated staff at Soycevichee embody a warmth that complements the sumptuous flavors on the plate. Many guests, like Juan Gallardo, recognize the personal touch, celebrating the dedication to crafting each dish from the freshest ingredients. It’s not merely about food; it’s an experience that draws you into a world of culinary artistry.
In a space where creativity flourishes, even the simplest of dishes, like the special tuna toast, evokes a sense of nostalgia and satisfaction, making each bite more than just a meal but a memory to cherish. The visuals, the colors, and the taste — everything at Soycevichee speaks volumes of the coast without needing to step outside the bustling streets of Querétaro.
If you find yourself in this vibrant city, let Soycevichee awaken your palate and spirit. It’s more than just dining; it's about savoring life’s flavors, one perfect bite at a time. Welcome to a dining experience where every dish tells a story, inviting you to reconnect with the essence of the sea.